IMPORTANT TERMS
Agriculture Science that deals with the growth of plants and rearing of animals for food, clothing and other products.
Animal Husbandry Rearing of animals on a large scale for foods and other needs.
Horticulture Art of cultivating fruits, flowers, vegetables and ornamental plants.
Weeds Undesirable plants that grow naturally along with the crops.
Weeding Process of removing the undesirable plants.
Weedicides Substances sprayed in the fields to kill the weeds.
Pest Insects and animals that cause damage to the crops.
Pesticides Chemicals sprayed on the crops to protect them from insects and pests.
Crop Rotation Growing two or more dissimilar crops in the same field, one after the other.
Mixed Cultivation Growing two or more types of crops together on the same piece of land at the same time.
Granary A building or store house for storing the grains.
Silos Specially designed large containers for bulk storage of grains.
SEASONAL CROPS
Plants of the same kind grown and cultivated at one place in large quantities are known as crops. Crops are classified into Kharif and Rabi crops on the basis of seasons in which they are grown.
AGRICULTURAL PRACTICES
For growing crops, farmers perform a series of activities, in a particular sequence. These activities are known as agricultural practices.
SOIL PREPARATION
The first step for growing crops is the preparation of the soil. Preparation includes, ploughing, levelling and applying fertilisers.
Ploughing is the process of loosening and turning up the soil. It is also called tilling.
The ploughed field may contain big lumps of soil called crumbs, which are crushed using planks. This process is called levelling.
Substances that are added to the soil for the healthy growth of plants are called manure and fertilisers.
ADDING MANURES AND FERTILISERS
Manures and fertilisers are added by the farmers to replenish the soil with nutrients and to increase the crop production. They are added to the soil to increase its fertility.
Manures
Chemical Fertiliser
SOWING
Sowing is the process of placing seeds in the soil.
Seeds that are selected for growing should be of good quality.
The seeds should be sown at appropriate distance from each other.
Farrow are the long narrow trench made in the ground for sowing seeds or irrigation.
Manual Process - The process of directly sprinkling seeds into the soil is also known as broadcasting.
Mechanical Process - A seed drill is used for sowing the seeds evenly.
IRRIGATION
Traditional Methods of Irrigation
Modern Methods of Irrigation
HARVESTING
The process of cutting and gathering of the ripened crops is called harvesting. It can be done manually with a sickle or with the help of a machine called ‘Harvester’.
THRESHING
After the crops have been harvested, the grains need to be separated from the stalks (the dried stems). The process that is used to separate the grains from the stalks is known as threshing. In this process, the stalks are beaten to remove the grain seeds. It is done either manually, by beating with sticks or with the help of a machine called ‘Thresher’.
WINNOWING
The method used to separate the chaff from the grains by wind or by blowing air is called winnowing. This method is used by farmers to separate lighter husk (Outer covering of a seed) particles from heavier seeds of grain. The direction of the wind plays an important role in this process.
STORAGE OF GRAINS
AGRICULTURAL IMPLEMENTS
NITROGEN FIXATION
Nitrogen fixation is the process in which nitrogen present in the atmosphere is converted into ammonia. In plants, it is done by bacteria and blue-green algae. Leguminous plants such as soya bean, pea have the nitrogen fixing bacteria Rhizobium within their root nodules.
NITROGEN CYCLE
Nitrogen cycle is a natural cyclic process in which atmospheric nitrogen enters the soil and becomes a part of living organisms, before returning to the atmosphere.
FOOD FROM ANIMALS
Animals also serve as a source of food. Many kind of food items are obtained from animals by different methods. All these methods are part of animal husbandry.
INTERESTING FACTS