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Class VI >> Science >> Components of Food >> A1

Q1	__________ are also known as roughage.
A	Vitamins
B	Carbohydrates
C	Dietary Fibres
D	Proteins

Q2	Unsaturated fats are normally in _______ state at room temperature.
A	Gaseous
B	Solid
C	Liquid
D	None of the Above

Q3	Which of these are stored in the fat tissue of the human body?
A	Water-soluble Vitamins
B	Fat-soluble Vitamins.
C	Macrominerals
D	Traceminerals

Q4	Which of these minerals is NOT needed by the body in large amount?
A	Calcium
B	Magnesium
C	Sodium
D	Zinc

Q5	Milk is a source of __________.
A	Protein
B	Fat
C	Vitamin
D	All of the Above

Q6	Deficiency diseases are caused due to the lack of _________ in the diet.
A	Water
B	Dietary Fibres
C	Nutrients
D	None of the Above

Q7	Oral Rehydration Solution is given to the person suffering from _________.
A	Dehydration
B	Obesity
C	Scurvy
D	Anaemia

Q9	A person suffering from Goitre should increase the intake of________ in his diet.
A	Iodine
B	Fats
C	Vitamin A
D	None of the Above

Q10	Which of these is a portion of plant food and do not provide any nutrient to the body?
A	Dietary Fibre
B	Vitamins
C	Minerals
D	Proteins

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Q8	Which of the following is also known as simple carbohydrate?
A	Vitamins
B	Roughage
C	Starch
D	Sugar